We handle the following segments:
- Stand alone restaurants
- Restaurant chains
- Café chains
- Food courts
- Industrial kitchens
- Training institute kitchens
- Central kitchens
- Banquet kitchens
- Health care kitchens
We also take up value re-engineering jobs wherein we act as the Indian consultant for a foreign brand.
We have in place a fine tuned 3 step procedure to make sure every project we take up gets concluded with ease. Of course the details are personalized for each project, however the major scope of our work includes:
- A pre-designing scope where in we meet with the client, discus the menu, take a broad SOP brief, and pen out basic schema which is approved by the client.
- The main designing phase includes making of the primary layout, the revisions and changes (if any), making point indication drawings, and doing the equipment tendering.
- Post these two comes the main execution phase. Here we put together the tender documents and equipment comparatives, conduct site inspections, and also carry out equipment commissioning.
We make sure your needs are best met by our hard work.